Like another poster all I had on hand were red lentils and they really created a nice thick texture. I added precooked lentils in refrigerator case at Trader Joes and reduced broth to about 1 1/2 cups. this link is to an external site that may or may not meet accessibility guidelines. Thanks again for sharing this recipe. it is a good basic recipe but I need a bit more flavor. Red lentils take the shortest amount of time to cook. DH said he would eat it again though so that tells you something! All my favourite things in one bowl!! MyRecipes may receive compensation for some links to products and services on this website. It’s hearty, filling and with a texture that is both creamy and chunky. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. Definitely a keeper. Add the onions, carrot and celery and saute until tender, about 10-15 minutes. 385 calories; protein 25.9g 52% DV; carbohydrates 59.9g 19% DV; fat 5.1g 8% DV; cholesterol 11.8mg 4% DV; sodium 1422.3mg 57% DV. Offers may be subject to change without notice. I made a double batch of this.. Stir it back into the pot with the rest of the soup. I like soups in winter, warming nourishing and usually make my own. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. This post may contain affiliate links. Definitely destined for my bookmarks . I took the suggestion to change the ingredients. In the US/Canada, they can be found in specialty grocery stores or online. Reduce heat, cover partially, and simmer until lentils are tender and soup has thickened, 20 minutes. Stir in carrot, onion, and olive oil cooking until tender, about 5 minutes. It has great flavor and was easy to make. Add onion and garlic; sauté 5 minutes. The Best of Closet Cooking! Congrats! It had a lot of flavor but I bet I could kick it up a notch with a parm rind. 5 cups fat-free, less-sodium chicken broth, 3 cups chopped Swiss chard, collard greens, or spinach, 1 (14.5-ounce) can diced tomatoes, drained. No ham meat, no stock, but I do have the rest of the ingredients…. That looks delicious. I've been meaning to try this recipe for years and am so glad I did! Stir it back into the pot with the rest of the soup. It’s unseasonably cold here in LA, and what a perfect dinner (this would have been…tonight). Such a nice change from the standard chili, broccoli cheddar, or baked potato soups. That's the only change I made. Wow, I can imagine the flavors! Could you use sausage rather than ham and prepare it the same way? I add extra broth too. However, I cheated and cooked it in my pressure cooker for 25 minutes on the soup icon after I sauted all of the veggies and the ham in my pressure cooker pot. Add … Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! This lentil soup is easy and delicious. It is a perfect weekday lunch or dinner for the whole family. I thought the bacon/salsa/rosemary combination was new and different and it used up a bag of spinach I needed to finish. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. This was delicious and the best part is it is SO quick!! It is delicious. Use leftover diced ham or country ham in this tasty soup. Add the cubed ham and cook for about 5 minutes until the ham is lightly seared and fragrant. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Well, Kevin, you must be Peh-sychic. Read about our approach to external linking. This soup looks devine! Allrecipes is part of the Meredith Food Group. Nutrition Sprinkle with parsley. I also used some gorgeous organic SC collard greens, which I've never used before but I love the way they taste and wanted to try cooking with them. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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