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lemon bundt cake with pudding filling

It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Scrape sides of bowl with spatula and then mix on medium speed for two minutes. Bake for 40-50 minutes at 350 degrees Fahrenheit. —Susan Ober, Franconia, New Hampshire This recipe is a finalist in our 2020 Recipe of the Year contest! He wanted date squares for his birthday. (mine only took 50 minutes). Judging by the compliments, it worked. ), softened, divided, (3.4 oz.) —Pat Stewart, Canton, GeorgiaGet RecipeButtermilk Cake with Caramel IcingThis fabulous cake and caramel frosting are so tender, it melts in your mouth. If you greased the pan perfectly, it should pop out just fine. See all 10 finalists and vote for your favorite.Get RecipeTaste of HomeKey Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. If your Bundt cake is stuck, don’t fret yet! —Karen Holt, Rock Hill, South CarolinaGet RecipeTaste of HomeLemon Poppy Seed CakeThis luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.Get RecipeTaste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. —Dina Crowell, Fredericksburg, VirginiaGet Recipe Taste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. It comes to us from contributor Annettia Mounger of Missouri. You'll want to eat the browned butter icing by the spoonful. Just A Pinch will NOT work unless you turn javascript ON in your browser. But, they’re messy and can take a while to assemble. Using the paddle attachment, blend these ingredients until just mixed. This version wins, hands down. —Regina Stock, Topeka, KansasGet RecipeTaste of HomeContest-Winning Moist Chocolate CakeYou don't have to spend a lot of time to serve an elegant and delicious dessert. The unfrosted cake freezes well. (15 - 16 oz) lemon cake mix, your favorite brand, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 5 Comments & Reviews, 10 Comforting Chicken and Dumplings Recipes. Using the paddle attachment, blend these ingredients until just mixed. Cool cake completely. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. It's a beautiful bundt cake that's buttery, lightly lemon flavored and filled with a lemon cream cheese filling. Using a mixer (hand held or stand mixer) beat the butter for 2-3 minutes, until it lightens in color and texture. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. At the 55-minute mark, insert a toothpick into the cake to check doneness. 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It’s tart, lush and suited to any occasion. It comes to us from contributor Annettia Mounger of Missouri. Preheat oven to 350 F. In the bowl of a stand mixer or other large bowl, place the cake mix, lemon pudding mix, milk, butter and lemon juice. —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. ), Cake is ready when toothpick inserted in center comes out clean (you may see lemon pie filling on it but no cake batter). Next, it’s time to create the batter. Let your cake cool completely before moving onto the next step. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Then it’s time to grease the Bundt pan. It turns out beautifully! This rich chocolate almond cake was a regular on the menu. The milk solids can cause your cake batter to stick. Whether you’re hosting brunch, book club or an elegant dinner party, a Bundt is always in style. Preheat oven to 350 F In the bowl of a stand mixer or other large bowl, place the cake mix, lemon pudding mix, milk, butter and lemon juice. —Debby Powers, Ponte Vedra Beach, FloridaGet RecipeTaste of HomeJelly Donut CakeCake. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Well, our Test Kitchen is partial to this ultra citrusy lemon Bundt cake. —Anna Hogge, Yorktown, VirginiaGet RecipeTaste of HomeCalifornia Lemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. I use smooth peanut butter, but crunchy would work, too. It’ll help even things out a bit as it bakes. Prepare a Bundt or tube pan by greasing and flouring it or spraying it with non-stick cooking spray with flour included. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Yearly, though, it’s one of the most popular Halloween candies. Lemon Bundt Cake With Pudding Filling Dik Dik Zaxy March 9, 2020 no Comments Cream filled lemon bundt cake call me pmc lemon cake nothing bundt cakes copycat glazed lemon poppy seed bundt cake lemon poppy seed cake once upon a chef deliciously easy lemon bundt cake —Edgar Wright, Silver Spring, MarylandGet Recipe Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. Spoon cream cheese mixture into ring around center of cake batter in pan; cover with remaining cake batter. —Robin Smith, Old Fort, North CarolinaGet RecipeTaste of HomeCoconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Combine the dry ingredients: flour, baking soda, and salt. Spoon the pie filling in a ring on top of the batter. Use fresh, not bottled, lime juice for the glaze. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. The combination of all three will really make the flavor pop! Bake the cake at 350ºF for 55 to 60 minutes. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeTaste of HomeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. These caramel apple desserts are full of that fantastic flavor but way easier to make. They’re so good […]. It makes a moist cake that pops out of the pan perfectly. It's so moist and flavorful, and it reminds me of my favorite cocktail. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does.

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