chocolate cake with cream cheese filling

Allow the cake to cool completely, then refrigerate for 2 hours. It is important to use a room temperature cream cheese for this recipe. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/cream-cheese-filled-chocolate-cake/192526. this is my favorite cake, my hubby makes it for me all of the time! 21 %, cup miniature semisweet chocolate chips, unsweetened chocolate squares, melted and cooled. “” BUNDT “” WITH COCONUT MIDDLE ! Well, as flour sets it becomes more compacted or settles. Use a serrated knife to level cake layers if needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Over the years, I have created my own gluten free flour mixture, and am able to bake almost everything! I can’t say enough good things about this recipe. What would you serve with this? Preheat oven to 350 degrees F (175 degrees C). eh not so great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi, would love to try this recipe. Pour HALF of the chocolate batter evenly into the prepared bundt pan. If cake sticks, place on a warm burner to loosen up and help release cake. Bake for 70 minutes or until cake tests done. Beat in the flour mixture alternately with the buttermilk. This looks awesome. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Learn how your comment data is processed. Place the bottom layer on a cake plate. Generously grease a 10 inch Bundt or tube pan (Bundt is best for this recipe). add in the cocoa and the milk & vanilla I work with iambaker and am happy to help with questions. Add unlimited recipes. The chocolate layer was a little dry. I prefer to let the cake set in the pan for up to 5 minutes, then invert onto a cooling rack. Just a quick question. this link is to an external site that may or may not meet accessibility guidelines. Let cake cool at least 30 minutes before removing from pan. Refrigerate until ready to serve. You could heat up the buttermilk in the microwave, I do this on 50% power and for 10 seconds at a time making sure I stir between each heating. Spread cream cheese filling > frosting on top of cake. This will ensure easier mixing and helps achieve that perfect crumb. Be sure to measure the flour for the recipe again after sifting. Preheat the oven to 350°F. Add remaining cake ingredients and beat (mix on medium) for two to three minutes (use a whisk of doing by hand). Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Calories per serving: Love chocolate cakes and this one is another special snack or dessert treat for my grandkids. =), Looks yummy and I will have to make it for the Family Renunion, I was so happy to see !!! 1 1 / 2 cups sugar . Thanks so much! But do you have a speacil mix ,coconut filling? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream, CARROT CAKE-ROLL WITH CREAM CHEESE FILLING. Recipe inspired by my Chocolate Bundt Harvest Cake. And it had a box of chocolate frosting mix which they don’t make anymore. You cannot taste coffee in chocolate cakes, the addition of the hot crewed liquid simply enhances the cocoa flavor. Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes 1 teaspoon vanilla . 456 calories; protein 6.8g 14% DV; carbohydrates 48.5g 16% DV; fat 27.1g 42% DV; cholesterol 93.1mg 31% DV; sodium 379.4mg 15% DV. If you are looking for a zucchini chocolate recipe the zucchini brownies on this site are much better. Line the bottoms of the pans with parchment paper. Pour HALF of the chocolate batter evenly into the prepared bundt pan. Spread all of the cream cheese filling evenly on top. Once removed, transfer to a wire rack to finish cooling completely. I always use a cake leveler to make sure the layers are even, you can also use a serrated knife 1 (8-ounce) package cream cheese, softened . 2 cups all-purpose flour . Drop this mixture onto the cake by the spoonful. You could definitely try making this in a 9×13-inch pan, but we have not replicated that so I can’t say how it would turn out. In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again How much sugar I’ve to combine with the cream cheese? Whip all of the ingredients until they are thoroughly incorporated. That chocolate cake looks so yummy! 3 large Land O Lakes® Eggs. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Top with the second leveled layer and repeat the process. 1 / 2 cup Land O Lakes® Butter, softened . Pour half of the batter into prepared pan. Grease and flour a 9x13 inch pan. You can sift flour by stirring and lifting gently with a fork or by adding a rough measurement to a strainer. If you love Chocolate Cakes, here are a few tried & true recipes: Seriously delish and always fun to share! https://www.bigoven.com/recipe/cream-cheese-filled-chocolate-cake/192526, Get Detailed Nutrition Facts on Any Recipe. Spread filling over cake batter. (clickable link). Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan. Pour the batter evenly in each of the sprayed/floured cake pans The cream cheese center is a delightful bonus. The directions say 1/4 cup sugar goes with the cream cheese in the filling. I highly recommend double sifting your flour. Bake for 55-60 minutes or until a toothpick inserted into the cake comes out mostly clean. Lastly, top with the third layer. 1 / 2 cup unsweetened cocoa . The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Spray each pan again and coat with a thin layer of flour. Place the bottom layer on a cake plate. Set aside. Let us know, and have a great day! Information is not currently available for this nutrient. Beat at High speed for about one minute or until fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove ads. Excellent recipe I try it with and without the zucchini Its best without them I double the amount of cream cheese instead. You can also use bakers spray, which is an aerosol pan release spray. Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan.

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